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Big Veg Energy: Plant-Based Just Got Better
Contributor(s): Soteriou, Christina (Author) , Woodhouse, Joe (Photographer)

Publisher: Interlink Books 
ISBN: 1623716233

Physical Info: 0.9" H x 9.8" L x 7.6" W (2.2 lbs) 256 pages

 

Christina Soteriou is a chef, recipe writer and content creator who creates plant-based food for people who love to eat, inspired by the Mediterranean flavors of her Greek Cypriot heritage. Christina's passion for food has made her determined to find creative and nutritious ways to make plant-based dishes as tasty as possible. To this end, she completed a holistic nutrition course and has worked in many food-related roles, from starting her own catering company in Cyprus, teaching cooking classes in Chicago and online, to coming to London and helping create the menu for Sloane Street Deli, working as a chef at Bubala, then as a senior food producer at Mob, one of the biggest food media companies in the UK. Her plant-based platform (formerly known as Bunch) has over 350k followers and continues to grow. As well as creating delicious plant-based recipes, she is passionate about encouraging people to reduce food waste, eat seasonally and cook with whole foods. Find her online @christinasots and at christina-soteriou.com.

Review Quotes:
"From its bold colors and striking page layouts to the almost outrageously innovative recipes, this book delivers on its promise to turn sidekicks into stars ... The book dispels myths about veganism, provides tips for saving money, defines some less-familiar ingredients, and offers friendly tips for presenting these planti-ful meals. The recipes yield gorgeous dishes that capitalize on the freshest ingredients ... Soteriou equips readers with the tools they need to create big, boldly flavored, visually appealing dishes that may mark her as the next iconic vegan...."---- Library Journal
 

Review Citations:

  • Foreword 12/23/2024 (EAN 9781623716233, Hardcover)
  • Library Journal 01/01/2025 pg. 21 (EAN 9781623716233, Hardcover)
  • Publishers Weekly 01/06/2025 (EAN 9781623716233, Hardcover)

 

 

Contributor Bio:Soteriou, Christina
Christina Soteriou is a chef, recipe writer and content creator who creates plant-based food for people who love to eat, inspired by the Mediterranean flavors of her Greek Cypriot heritage. Christina's passion for food has made her determined to find creative and nutritious ways to make plant-based dishes as tasty as possible. To this end, she completed a holistic nutrition course and has worked in many food-related roles, from starting her own catering company in Cyprus, teaching cooking classes in Chicago and online, to coming to London and helping create the menu for Sloane Street Deli, working as a chef at Bubala, then as a senior food producer at Mob, one of the biggest food media companies in the UK. Her plant-based platform (formerly known as Bunch) has over 350k followers and continues to grow. As well as creating delicious plant-based recipes, she is passionate about encouraging people to reduce food waste, eat seasonally and cook with whole foods. Find her online @christinasots and at christina-soteriou.com

Big Veg Energy: Plant-Based Just Got Better

SKU: 9781623716233
$44.99 Regular Price
$40.49Sale Price
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